Program Description As a Culinary Skills graduate, you have the culinary confidence and competence needed to create world-class entrées.
HIGHLIGHTS: NC’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners. Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty. On-site training and employment opportunities offered at Benchmark, NC’s student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck. Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation. Upon successful completion, enhance your baking skills by applying to Niagara College’s Baking and Pastry Arts program.
