Course Description

Program Description As a graduate of Canada’s first Brewmaster and Brewery Operations Management program, you are ready to be at the forefront of the ever-expanding brewery, microbrewery and brewpub industries. HIGHLIGHTS: Awarded North America’s Best Brewing Program at the U.S. Open Beer Championship in 2016 and closely tied to industry via the Ontario Craft Brewers and program advisory committees. Specialized education in brewing technology, sensory evaluation, quality control, brewery operations, sales management, and advanced business applications. Hands-on, experiential learning in NC’s on-campus Teaching Brewery led by award-winning Brewmaster faculty. Housed at the Canadian Food and Wine Institute where students compete for the best brew/wine and food pairings and compete and manage events such as Caps, Corks and Forks and the Project Brew Craft Beer Festival competition. On-site hop yard and local farm products enable students to brew a full range of beer styles with students eligible to obtain Institute of Brewing and Distilling (IBD) certification.

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