College Diploma - Culinary Management (0435) (Co-op) (Duration : 24 months)
Course Description
Program Description As a Culinary Management graduate, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment. HIGHLIGHTS: NC’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners. Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty. On-site training and employment opportunities offered at Benchmark, NC’s student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck. Enjoy hands-on experiential learning via a vineyard, hop yard, apiary and Greenhouse/Nursery, all located on campus. Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
Intake
Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
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Justin Nam
Test review lol
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Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
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John Doe
Best course ever
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