Program Description As a Culinary Management graduate, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.
HIGHLIGHTS: NC’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners. Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty. On-site training and employment opportunities offered at Benchmark, NC’s student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck. Enjoy hands-on experiential learning via a vineyard, hop yard, apiary and Greenhouse/Nursery, all located on campus. Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
