Program Description As a baking and pastry chef, you are a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.
HIGHLIGHTS: 125-acre Niagara-on-the Lake campus is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary. Program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty. Access on-site training and employment opportunities at Benchmark, NC’s student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck. Community engagement through not-for-profit and catered events, recipe competitions, industry research and innovation.
