College Certificate - Baking and Pastry Arts (0458) (Duration : 12 months)
Course Description
Program Description As a baking and pastry chef, you are a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry. HIGHLIGHTS: 125-acre Niagara-on-the Lake campus is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary. Program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty. Access on-site training and employment opportunities at Benchmark, NC’s student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck. Community engagement through not-for-profit and catered events, recipe competitions, industry research and innovation.
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Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
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Justin Nam
Test review lol
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Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
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John Doe
Best course ever
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