The rising popularity of craft beer houses and products, specialty beer-making workshops, and beer-tasting events continues to generate growth in the brewing scene and gives the Brewmaster and Brewery Operations Management program broad spectrum appeal. The program targets a diverse range of enthusiasts and professionals who see this as a valuable career opportunity in a vibrant and continually growing industry. Learn the art, science and the business of brewing in our 2,300 square foot state-of-the-art facility from staff with extensive experience in the brewery business.

