FULL DESCRIPTION
Program Description George Brown's one-year Culinary Skills certificate program will teach you the fundamentals of ingredients and food preparation. The key skills you will acquire include: Core cooking and baking skills An appreciation for nutrition, menu planning and food, beverage and labour cost control Solid knife skills and cooking techniques, gained through practice and repetition This program will broaden your knowledge and give you the chef training you need to succeed in today’s food service industry.
