Program Description You have a passion for food, cooking and health and realize that people are becoming more concerned about nutrition and lifestyle. You can incorporate culinary skills and nutrition as you train for a rewarding career in the Culinary Management – Nutrition program.
In this two-year diploma program, you'll learn how to work in a variety of environments including the food service industry to meet the demands of increasingly health concious consumers. This program combines instruction in culinary techniques, food service management, ingredient knowledge, healthy recipe, menu and food product development with the latest advances in the field of nutrition. You'll learn in a dynamic setting that includes demonstrations, lectures and hands-on culinary practice.
You’ll also complete a seven-week industry externship placement in your final semester, which will give you a great head start as you begin your career.
