Program Description Under the guidance of top baking professionals, you will develop core skills and unleash your creativity in a wide range of specialized areas, including: chocolate and confections wedding cakes modern bakery cafe tarts and pastries plated desserts artisan breads and breakfast pastries petits fours, laminated dough and viennoiseries ice cream and sorbets artisan sugar confections These skills will make you a sought-after graduate in the world of high-end bakery and pastry arts. Your classroom work will include a series of case studies designed to develop and perfect your baking skills. You will also complete an industry externship, gaining experiential practice and practical experience that will give you a real career advantage.
On the business side, you will learn the key skills that are necessary to run a successful baking operation, including: business planning leadership and motivation sales and marketing product packaging, showcasing and distribution methods
