FULL DESCRIPTION
Program Description As a Hospitality-Hotel and Restaurant Operations graduate you efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry.
HIGHLIGHTS: Niagara-on-the-Lake campus is located in the heart of Canada’s hospitality and tourism market. Program shaped by industry leaders and focused on current market trends. Full-service living labs including the NC Teaching Spa and Benchmark, a student-led restaurant, integrate applied, hands-on learning into the program. Advanced standing in advanced hospitality management studies at the graduate and Bachelor’s degree levels.
