CERTIFICATE IV IN COMMERCIAL COOKERY (Duration : 18 months)
Course Description
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Individuals with this qualification may have titles including chef or chef de partie and are able to perform roles such as: Supervising a satellite kitchen in a large hotel Supervising a kitchen in a catering operation Supervising a small restaurant kitchen Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including: Restaurants Hotels Catering operations Clubs Pubs Cafes Cafeterias Coffee shops
Intake
Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing.
Justin Nam
Test review lol
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty.
Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing.
John Doe
Best course ever
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing. Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing.
