Course Description

The hospitality industry provides a vast array of career opportunities across a broad range of sectors. This qualification provides the skills and knowledge for an individual to be competent as a senior manager in any hospitality functional area. This individual would analyse, design and execute judgments using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. The qualification is not suitable for an Australian apprenticeship pathway. Having this qualification will allow you to perform roles including senior manager in a large hospitality enterprise or owning or managing a small hospitality enterprise. The types of positions available also include: Food and Beverage Manager Area Manager Operations Manager Rooms Division Manager Executive Housekeeper Secretary or Manager Executive Chef Cafe Owner or Manager Motel Owner or Manager Typically, work would be undertaken in various hospitality enterprises: Restaurants Hotels Clubs Pubs Cafes Cafeterias Coffee shops

Intake