CERTIFICATE IV IN PATISSERIE (Duration : 18 months)
Course Description
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Individuals with this qualification may have titles including chef patissier or chef de partie and are able to perform roles such as: Supervising the pastry kitchen in a large hotel Supervising the pastry kitchen in a catering operation Supervising a small patisserie Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including: Patisseries Restaurants Hotels Catering operations Clubs Pubs Cafes Coffee shops
Intake
Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
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Justin Nam
Test review lol
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Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
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John Doe
Best course ever
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