Program Description Whether you're an entrepreneur at heart or you want to increase your business acumen, the Culinary Entrepreneurship post-diploma will provide you with the skills and knowledge required to turn an idea into reality. An intensive year-long certificate program, you'll learn first-hand all about the world of entrepreneurialism as you manage an actual, real-life hospitality enterprise.
The experiential learning from a live classroom environment will provide you with the skillset required to operate a business, provide creative solutions and drive product development - skillsets that are increasingly sought after in a globalized, competitive environment.
While managing a business, your learning will be complimented with online courses and professional mentorship from industry experts. Your studies will cover everything from business operations, facilities, and business regulations to finance, human resource management, sales and marketing.
Upon completion of this post-diploma certificate, you will be able to make informed decisions about your tolerance to risk, your ability to manage and your ability to lead. Further, you will be able to determine if you are suited to entrepreneurship, whether or not you are ready to become an entrepreneur, or if you should use your entrepreneurial mindset to enhance your position within an organization.
