Program Description Through this program, you will: Experience hands-on learning in both Canada and Italy with the pre-eminent Italian chef professors in the country. Build your knowledge of Italian culinary traditions and embrace emerging trends in Italian cuisine. Benefit from our partnership with ALMA, the world-famous Scuola Internazionale di Cucina Italiana, near Parma, Italy, which is one of Italy’s finest chef schools. Experience the vineyards, cheese producers and local markets of Italy as your open-air classroom. Study in some of the best restaurants and hotels in Italy where you will get attention, training and an inspiring experience. You will put theory into practice as you are showcased alongside Italian top talent and serve discerning urban diners in the heart of Toronto’s culinary scene.
After your experiences in Italy, showcase what you’ve learned at The Chefs' House, George Brown's signature restaurant. This program has a long-standing reputation for excellence among Italian restaurateurs in Toronto and beyond, which will make you a sought-after employee when you graduate. “Che bello.”
