College Diploma - Baking & Pastry Arts (BP2) (Duration : 12 months)
Course Description
Baking curriculum explores methods for the preparation of yeast and sweet dough products and students have the opportunity to learn the importance of weights and measures, temperatures, hand-skills, and creative finishing techniques. Students can also learn to create hearth and artisan breads and to produce and deliver assorted bread products to the schools various outlets on a daily basis – much like a true working bake shop.
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Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
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Justin Nam
Test review lol
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Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing.
John Doe
Best course ever
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