Baking curriculum explores methods for the preparation of yeast and sweet dough products and students have the opportunity to learn the importance of weights an...
College Diploma - Baking & Pastry Arts (BP2) at LaSalle College - Vancouver — comprehensive program details.
Baking curriculum explores methods for the preparation of yeast and sweet dough products and students have the opportunity to learn the importance of weights and measures, temperatures, hand-skills, and creative finishing techniques. Students can also learn to create hearth and artisan breads and to produce and deliver assorted bread products to the schools various outlets on a daily basis – much like a true working bake shop.
Avg. salaries in CAD based on industry data for Canada.
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Detailed cost breakdown in CAD with INR equivalent.
| Component | CAD | INR |
|---|---|---|
| Tution Fee | $33,000 | ₹20.5L |
| Type | CAD | INR |
|---|---|---|
| GIC | $10,000 | ₹6.2L |
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