Program Description Niagara College’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners.
Niagara-on-the-Lake Campus is located in the heart of Ontario’s thriving distilling industry and serves as a living lab for students, including a state-of-the-art, world-class teaching distillery; onsite 40-acre vineyard; a fruit tree orchard; hop yard; and apiary as well as the Teaching Winery, Teaching Brewery, Benchmark restaurant, Teaching Spa and Greenhouse/Nursery.
This program provides an in-depth understanding of the scientific, technological and business aspects of distilling and fermentation and the production cycle of distilled spirits.
Students in this program have access to the latest technologies available for small batch fermentation and distillation processes.
