Program Description As a Culinary Innovation and Food Technology graduate, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labeling and analysis.
HIGHLIGHTS: The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. 125-acre Niagara-on-the Lake campus is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including leading-edge baking facilities, a 40-acre on-site vineyard, NC Teaching Brewery, NC Teaching Distillery, NC Teaching Spa, NC Greenhouse Nursey, hop yard, and apiary. Onsite teaching restaurant, Benchmark, is led by world-class chef faculty, and paired with brewery and winery to complement training and provide connections to public research. Co-op work term offers applied research experience in product development and food science.
