FULL DESCRIPTION
Program Description The DEP Cuisine program is for self-employed and creative people with a keen interest in cooking and gastronomy. LaSalle College's cooking training is a great way to acquire the necessary skills leading to a most challenging career.
A certified chef is a valuable and sought-after resource in the kitchens of major restaurants, hotels, boats and financial institutions, as well as in health facilities such as hospitals, health centers and retirement homes. In the food industry, the qualified chef is a guarantee of development and success for the company. Located in the heart of Montreal, a North American city of gastronomy, LaSalle College is the ideal place to complete cooking training.
