Diploma of Vocational Studies - Professional Cooking (Duration : 13 months)
Course Description
Professional Cooking is a fast-paced and hands on program that readies students for an exciting career in the food industry. Home cooks, food lovers, or aspiring chefs learn the latest cooking techniques at the premiere Quebec Centre of Expertise for the culinary cooking arts.
Intake
Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
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Justin Nam
Test review lol
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty.
Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing.
John Doe
Best course ever
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