Course Description

Program Description This two-year Ontario College Diploma program combines agriculture with business and management training, providing the graduate with skills necessary to successfully operate a farming operation or to provide services to agricultural businesses. Agriculture is an increasingly complex industry, with sophisticated agribusiness managers required to make decisions about crop/herd selection and improvement, pest and soil management, equipment maintenance, farm safety and agricultural production. At the same time, there is a growing need for skills and knowledge to apply management concepts related to agricultural financial administration, human resources, operational efficiency, government regulations, technology, sales and marketing. Through this program, students examine agricultural techniques through a business lens. Focus is on developing fundamental research, financial and operations skills to evaluate farm production methodologies, technologies and systems in order to inform business decisions. Students have opportunities to apply their knowledge and skills through activities, simulations, case studies and interactions with professionals in active farm operations. Graduates may seek employment in entry-level farming positions or as entrepreneurs. Graduates may also seek entry-level employment in a variety of companies and organizations that provide services in the agricultural sector, including businesses providing: agricultural supplies; feed; banking, accounting or logistical services; process improvement or animal care support; or equipment and maintenance sales and services.

Intake