CERTIFICATE (III) (COMMERCIAL COOKERY) (Duration : 12 months)
Course Description
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. Students will use discretion and judgement and have a sound knowledge of kitchen operations. Students will work with some independence and under limited supervision and individuals may provide operational advice and support to team members. This qualification provides with a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Intake
Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
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Justin Nam
Test review lol
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Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
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John Doe
Best course ever
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