Culinary tourism and cultural tourism are two of the fastest growing sectors in the hospitality tourism industry in North America. The Cultural Culinary Arts & Tourism program connects culture and food, and provides students with the opportunity to acquire skills to create unique and memorable culinary experiences that capitalize on the unique cultural heritage of various destinations. Students will gain an understanding of the important role food can play in providing people with an introduction to the heritage and culture of destinations. Students will also gain an appreciation of the importance of the supply chain in creating successful culinary tourism experiences. Graduates will be well positioned and prepared to support an ever expanding cultural-culinary field and exploit entrepreneurial opportunities.
Average Rating
Awesome course
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Test review lol
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty.
This is a title of review. the developer suffer from lot's of vitamin. what about you?
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing.
Best course ever
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