College Diploma - Culinary Arts (Duration : 24 months)
Course Description
The Culinary Arts Diploma program focuses on practical skill development and is delivered primarily in VCC kitchens and food service outlets. Culinary theory is taught in a classroom setting and uses a combination of lecture, class discussion, and independent study to promote the development of professional practice in the food industry. Applicants must be able to physically handle: all seafood including but not limited to fish & shellfish, beef, lamb, pork, poultry, game, dairy, and associated by-products required to meet program outcomes. Any other known food allergies must be disclosed.
Intake
Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
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Justin Nam
Test review lol
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Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
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John Doe
Best course ever
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