Course Description

Program Description In today’s fast-paced global economy, consumer awareness is at an all-time high. Whether the products we consume originate from around the globe or in our own backyard, quality assurance is essential. So, next time you’re eating your favourite food, applying your makeup or taking your vitamins, consider that you could help ensure that others feel comfortable with the products that they are using with a career in pharmaceutical and food science technology. If you are a domestic or internationally educated student with a Bachelor of Science (BSc) degree, you may be eligible for this compressed, fast-track opportunity to complete your advanced college diploma requirements in only two semesters. The Chemical Laboratory Technology - Pharmaceutical and Food Science program provides: Courses in microbiology Practical laboratory training Spectrographic and chromatographic analysis Processing operations and product development You will also learn: Analysis of food Isolation and identification of micro-organisms Screening for the purity and chemical composition of pharmaceutical products The processes used in food and pharmaceutical companies to produce and safely test high-quality products for consumer acceptance Career options: Analytical instrumentation technologist Food chemist Food safety inspector Pharmaceutical technologist Quality assurance technologist Quality control technologist Research and development technologist Microbiology technologist

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