Course Description

Program Description UTP Stage II: Arts is equivalent to the first year of University of Manitoba's Bachelor of Arts degree. When you progress to the second year of the degree program, you can choose from many areas in which to specialize, including economics, linguistic, philosophy, psychology and sociology. This program is meant for students with a minimum of a Grade 11 education or equivalent and an IELTS overall score of 5.0 with no band less than 4.5 and TOEFL overall score of 60, that would like to pursue a post-secondary education at the University of Manitoba. The program begins with an 8-month foundational program, including a mandatory English literacy course, followed by 12 months of a faculty-specialized academic program equivalent to the first year of university at U of M. Admission into the University of Manitoba is not guaranteed - students must meet progression requirements as well as any program-specific entry requirements highlighted by the the University in order to gain admission. Food scientists fuel the minds that feed the world. They study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere. In the Bachelor of Science (Food Science), students study food safety, chemistry, microbiology, engineering, and sensory science. They develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated into food products before being presented to the consumer.

Intake