FULL DESCRIPTION
The program will provide students key business, hospitality skills and knowledge through 30 weeks of lecture style delivery Students will also receive a real-life hotel operations learning in either food and beverage or room division Subject areas include: Management and Commerce, Business and Management, Hospitality Management Graduates of the program will demonstrate advanced knowledge and skills in the fields of business planning, financial management, and product development as related to the Hospitality Industry, and principally the Hotel sector Graduates have a knowledge and skill in operations planning, human resource management, accountancy, logistics and production management, marketing and communications
