New Zealand Certificate in Baking (Generalist) with Internship (Level 4) (Duration : 8 months)
Course Description
Baking is one of the oldest professions in the world and demands commitment, a hard-working attitude and a passion for food. This course teaches you the full array of baking techniques and offers you a five week internship in a commercial kitchen. After this course you can go on to study either cookery or patisserie or pursue employment opportunities in a commercial bakery.
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Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
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Justin Nam
Test review lol
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Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing.
John Doe
Best course ever
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