Program Description With the help of a common core curriculum, the Management of a Catering Establishment program opens doors to a career in Quebec, Canada or internationally. Unique program in Quebec.
This program focuses on essential knowledge in restoration. From the industry, teachers provide all the keys to success to enter the job market. The program also offers hands-on experience including: classroom instruction at the Fuchsia app restaurant, internship, and participation in several events. Students have opportunities to interact with professionals during visits, conferences and events. Graduates of this program may pursue university studies.

