Program Description The Nutrition and Food Service Management Program provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). The focus of this accredited diploma program is on the healthcare sector. Langara graduates are in demand both in BC and across Canada.
The curriculum incorporates core food service courses in food service management, operations, and nutrition combined with academic studies in related disciplines. Students apply the concepts of food service management through a variety of practicum and fieldwork experiences. The program can be completed entirely online on a full-time or part-time basis.
Applicants with significant, related experience may qualify for Prior Learning, Flexible Assessment, and Recognition (PLAR) in some first-year courses. Eligibility is determined by the Department Chair upon review of the complete application.
Diploma in Nutrition and Food Service Management (BBA Transfer Option) – for students who think that at some time in the future, they will want to continue their studies, and complete a Bachelor of Business degree, from selected post-secondary institutions. This is the only stream that is eligible for BC Student loans.
