College Diploma - Food and Beverage Management - Hotel and Restaurant Operations (formerly Hospitality Management - Hotel and Restaurant) (0056) (Optional Co-op)

Program Description This two-year Hospitality Management - Hotel and Restaurant program focuses on the restaurant and hotel sectors and is designed to provide students with balanced training that combines theory and practical experience in the specific skills involved in people management, hands-on preparation, customer service, and financial controls needed in the hospitality industry. Co-op terms can be completed in a restaurant, hotel, catering or other approved food and beverage facility either locally or across Canada. In addition, courses such as communication, computer skills, marketing, and nutrition ensure graduates are well rounded to meet the demands of industry.