College Certificate - Culinary Skills (Duration : 12 months)
Course Description
In the one-year (two-semester) Culinary Skills certificate program students will learn how to: apply basic food and bake theories to all aspects of food preparation contribute to a healthy, safe and well-maintained food service environment apply principals of nutrition to all aspects of food production understand food cost control techniques work effectively as a member of a food service team apply the self-management skills to contribute to the success of a food service operation *Please note: Students starting in January are required to attend classes over the summer semester.
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Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
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Justin Nam
Test review lol
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Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing.
John Doe
Best course ever
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