FULL DESCRIPTION
This red seal eligible program gives students great hands on skills in both baking and pastry, including cakes, tortes, cookies, frozen and cream-based desserts. It provides the foundation for a career as a lead baker or pastry chef. The courses empower students by exploring baking and ingredient theory while gaining a greater understanding of the craft. This program will challenge students' artistic side by expanding their capability in the design and creation of specialized baked goods. Students will work in real bakery environments where they'll gain experience in production of baked goods consistent with industry standards.
