FULL DESCRIPTION
Student will gain hands-on culinary experience in the preparation of appetisers, salads, stocks, sauces, soups, seafood, meat, poultry, breads, pastries and cakes. Develop supervisory skills and learn how to manage diversity in the workplace, implement sustainable practices, provide leadership, manage finances, and coordinate cooking operations. Student will also get the advanced skills needed to manage a hospitality establishment including rostering, budgeting, marketing, and people management. Student will learn customer service skills