Course Description

Program Description Discovering new ways to grow our food sustainably has become an increasingly crucial global challenge. By studying sustainable agriculture, we can work together to create food systems that are responsible, justice-oriented, efficient, effective, and viable. In this program, you’ll examine the links between farm and table and their implications for people, the economy, and the planet. Learn about the challenges and benefits of producing and distributing healthy, affordable food in sustainable ways, while preparing for a career in which you can affect change and positively impact your community. Resume Boosters: Make your mark in our engaged student community by joining the Sustainable Agriculture and Food Systems Society, Trent Apiary, or Food Services Sustainability Committee Join a new crop of entrepreneurs working in the Trent Market Garden, which provides fresh vegetables to cafeterias right here on campus, or volunteer with the student-run organic café The Seasoned Spoon Work alongside leading experts in the field and complete impactful community research projects

Intake