Bachelor of Science - Applied Human Nutrition - Nutrition

Program Description The Bachelor of Science in Applied Human Nutrition (BScAHN) prepares students for a wide choice of careers in nutrition and for the professional practice of dietetics. The programs use classroom, community service, and practice learning to develop an interdisciplinary knowledge core in nutrition as related to health, wellness and illness and their determinants. Through rich and varied experiential learning opportunities, students gain practical skills related to application and interpretation of knowledge. Faculty members maintain professional ties with society and grassroots community organizations, hospitals, community services, research organizations and businesses that enrich students’ educational experience through placements, research projects and other professional activities.