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College Certificate - Culinary Skills (Duration : 12 months)

Course Stream: Arts
Course Level: UG-Diploma Program
Course Fee: $13977

Course Description

Become a qualified, professional pilot in a unique learning environment. This program is the only Indigenous postsecondary program of its kind in Canada. The First Nations Technical Institute (FNTI) Aviation Diploma program is offered in partnership with Canadore College. The curriculum meets the Ontario Ministry of Education and Training requirements for postsecondary studies as well as Transport Canada regulations and standards for flight training. Program Description This one-year Ontario College Certificate program is designed to train professional cooks with an emphasis on culinary skills and hands-on experience. Cooking has become an art, food preparation is more specialized and the industry is demanding; therefore, candidates must be prepared to work long hours, be in good health and be physically fit. Students study food preparation, baking techniques, the control of food costs, computer applications, sanitation and safety procedures, and nutrition and menu planning, in order to acquaint themselves with the working conditions that can be expected upon graduation. Some hands-on classes are held during the evenings and weekends in the College`s Restaurant International, and students receive many opportunities to be involved in real world experiences, both at the College and at various hotels, restaurants and event facilities to further refine and develop their knowledge and skills. Students have the opportunity to participate in many events, competitions and activities that the culinary programs are involved in throughout the community, in order to complete a mandatory 40 hours of field placement per semester, which is required for graduation from the program. The knowledge and skills gained in this program are relevant for a variety of food-related industries and sectors. Graduates may pursue employment opportunities in food preparation and service establishments, such as hotels, restaurants, food trucks, cruise ships, cafeterias, senior care facilities or as self-employed caterers.

Intake

Jan-2025
May-2025
Sep-2025
Applicants must identify as having First Nation, Metis, or Inuit ancestry. Applicants must possess an Ontario Secondary School Diploma or equivalent*, including the following courses: Grade 12 English (ENG4C or ENG4U) Grade 12 Math – MAP4C, MCT4C, MDM4U, MCV4U, or MHF4U Grade 11 or 12 Physics is strongly recommended *Applicants 19 years of age or older who do not hold an OSSD or equivalent may also be eligible as a mature student. Certain high school credits or academic testing may be required. Applicants must submit a "Letter of Intent" outlining their reasons for applying to the aviation program. This letter may outline their professional goals, commitment to their community/nation and/or personal aspirations. This letter shou

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7 min ago
Anthony Forsey

Awesome course

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avatar-5
1 mon ago
Justin Nam

Test review lol

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MD
3 Mon ago
Murir Dokan

This is a title of review. the developer suffer from lot's of vitamin. what about you?

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avatar-6
1 year ago
John Doe

Best course ever

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