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College Certificate - Baking and Pastry Arts (1377) (Duration : 12 months)

Course Stream: Arts
Course Level: UG-Diploma Program
Course Fee: $12500

Course Description

Program Description This program is designed to help students start a career as a baker or pastry chef. It will include practical, theoretical and hands-on training in areas of baking, baking equipment usage, baking and pastry fundamentals, food costing, cake decorating, sanitation and safety and pastry management. Under faculty guidance, working individually and as part of a team, students will develop core skills in specialized areas, including: chocolate and confections, wedding and specialty cakes, tarts and pastries, plated desserts, artisan breads and breakfast pastries, petits fours, laminated dough and viennoiseries, ice cream and sorbets.

Intake

May-2025
Sep-2025

Students Feedback

4.70

Average Rating

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7 min ago
Anthony Forsey

Awesome course

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avatar-5
1 mon ago
Justin Nam

Test review lol

Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty.

MD
3 Mon ago
Murir Dokan

This is a title of review. the developer suffer from lot's of vitamin. what about you?

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avatar-6
1 year ago
John Doe

Best course ever

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