Course Description

Program Description Communities in Canada and around the world are seeking leaders to implement effective, natural-resource-based solutions to meet social and environmental needs. U of G’s Bachelor of Bio-Resource Management (BBRM) program combines business and science skills to prepare you for that leadership position. Take it, and improve our world’s bio-resources. The BBRM majors cover advanced studies in science, technology and business management, ensuring your core knowledge base and experience for diverse roles and careers. Customize the program to suit your interests and goals, with the choice of various science and business electives. Learn hands-on with faculty through field trips, research and summer job experience for an experiential education credit. The Food Industry Management (FIM) major is a one-of-a-kind program in Canada. It combines a solid background in food science, economics and business, using a mix of theoretical and hands-on learning. Students will graduate with the knowledge, skills and professional network needed for effective management in the food sector. Food industry management bridges food science and business. Combining business practice and industry and market analysis with the science of food safety, processing and food composition, food industry management graduates ensure the success of food businesses. Professionals in food industry management have broad career options with the ability to focus on either the processing or business side of the industry. They understand the impact of changing a single ingredient on both a product’s flavour and the company’s bottom line. This program is offered and administered by both the Department of Food Science and the Department of Food, Agricultural and Resource Economics.

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